Ellagic acid is widely used in the food and beverage industry as a natural antioxidant to preserve freshness and extend shelf life. It is added to products like juices, jams, and dairy to prevent oxidation and maintain quality. In the cosmetic industry, it is incorporated into skincare products for its anti-aging properties, helping to reduce wrinkles, lighten dark spots, and protect the skin from UV damage. Additionally, ellagic acid is studied for its potential health benefits, including anti-inflammatory and anticancer properties, making it a key ingredient in dietary supplements aimed at supporting overall wellness. Its ability to neutralize free radicals also makes it valuable in promoting cardiovascular health and boosting the immune system.