Celite is widely used as a filtration aid in various industries, particularly in laboratories and food processing. In laboratory settings, it is commonly employed to filter fine particles from liquids, ensuring clarity and purity in samples. It is especially useful in the filtration of viscous solutions or those containing fine precipitates. In the food and beverage industry, Celite is used to filter oils, wines, and beers, removing impurities and improving product quality. Additionally, it serves as a support material in chromatography, aiding in the separation of complex mixtures. Its high porosity and inert nature make it a reliable choice for these applications.