Potassium hydroxide solution

0.1mol/L Medium: H2O

Reagent Code: #71518
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Alias potassium hydroxide; caustic potash
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CAS Number 1310-58-3

science Other reagents with same CAS 1310-58-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 56.11 g/mol
Formula KOH
badge Registry Numbers
EC Number 215-181-3
MDL Number MFCD00003553
thermostat Physical Properties
Melting Point 361 °C(lit.)
Boiling Point 1320°C
inventory_2 Storage & Handling
Density 2.044 g/cm3
Storage Room temperature, sealed, dry

description Product Description

Potassium hydroxide solution is widely used in various industrial and laboratory applications. It serves as a strong base in the production of soaps and detergents, where it saponifies fats and oils to create cleaning agents. In the chemical industry, it is employed in the manufacture of potassium salts, fertilizers, and alkaline batteries. It also plays a crucial role in pH regulation and neutralization processes in water treatment facilities. Additionally, it is used in the food industry for cleaning and peeling fruits and vegetables, as well as in the preparation of certain food products. In laboratories, it is utilized for titrations and as a reagent in various chemical reactions. Its ability to absorb carbon dioxide makes it useful in gas purification processes as well.

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Test Parameter Specification
Appearance Liquid
Concentration 0.097-0.103

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Size Availability Unit Price Quantity
inventory 1L
10-20 days ฿2,390.00

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Potassium hydroxide solution
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Potassium hydroxide solution is widely used in various industrial and laboratory applications. It serves as a strong base in the production of soaps and detergents, where it saponifies fats and oils to create cleaning agents. In the chemical industry, it is employed in the manufacture of potassium salts, fertilizers, and alkaline batteries. It also plays a crucial role in pH regulation and neutralization processes in water treatment facilities. Additionally, it is used in the food industry for cleaning and peeling fruits and vegetables, as well as in the preparation of certain food products. In laboratories, it is utilized for titrations and as a reagent in various chemical reactions. Its ability to absorb carbon dioxide makes it useful in gas purification processes as well.
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