Used in baking as a leavening agent, helping dough rise by releasing carbon dioxide when heated. Applied in cleaning to remove stains and neutralize odors, often used on surfaces and in carpets. Utilized in personal care products like toothpaste and deodorants for its mild abrasive and odor-neutralizing properties. Acts as an antacid to relieve heartburn and indigestion by neutralizing stomach acid. Employed in fire extinguishers to suppress small grease or electrical fires by releasing carbon dioxide. Used in agriculture to adjust soil pH and improve crop growth conditions. Added to swimming pools to stabilize pH levels and maintain water clarity. Applied in medical settings to treat acidosis and as a component in dialysis solutions. Used in laboratories as a buffering agent to maintain stable pH levels in experiments. Incorporated in food preservation to extend shelf life and maintain freshness.