Procyanidin B2

>99%

Reagent Code: #65368
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CAS Number 29106-49-8

science Other reagents with same CAS 29106-49-8

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 578.52 g/mol
Formula C₃₀H₂₆O₁₂
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Procyanidin B2 is widely used in the nutraceutical and cosmetic industries due to its potent antioxidant properties. In dietary supplements, it helps combat oxidative stress, supporting cardiovascular health and reducing inflammation. Its ability to protect cells from free radical damage makes it a valuable ingredient in anti-aging skincare products, where it promotes skin elasticity and reduces the appearance of wrinkles. Additionally, Procyanidin B2 is studied for its potential role in enhancing cognitive function and protecting against neurodegenerative diseases. Its applications extend to the food industry, where it is used as a natural preservative to extend shelf life by preventing oxidation.

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Test Parameter Specification
Appearance Light Beige to Dark Brown Powder or Solid
Purity 99-100
Proton NMR Spectrum Conforms to Structure
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 1mg
10-20 days ฿1,440.00
inventory 25mg
10-20 days ฿20,590.00
inventory 5mg
10-20 days ฿5,870.00

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Procyanidin B2
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Procyanidin B2 is widely used in the nutraceutical and cosmetic industries due to its potent antioxidant properties. In dietary supplements, it helps combat oxidative stress, supporting cardiovascular health and reducing inflammation. Its ability to protect cells from free radical damage makes it a valuable ingredient in anti-aging skincare products, where it promotes skin elasticity and reduces the appearance of wrinkles. Additionally, Procyanidin B2 is studied for its potential role in enhancing cognitive function and protecting against neurodegenerative diseases. Its applications extend to the food industry, where it is used as a natural preservative to extend shelf life by preventing oxidation.
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