Thymol is widely used as a disinfectant and antiseptic due to its strong antimicrobial properties. It is commonly found in mouthwashes, toothpastes, and throat lozenges to help reduce oral bacteria and prevent infections. In agriculture, thymol is utilized as a natural pesticide and fungicide to protect crops from harmful microorganisms. It is also added to animal feed to promote gut health and prevent microbial growth. Additionally, thymol is used in the preservation of food products to extend shelf life by inhibiting the growth of bacteria and fungi. Its pleasant aroma makes it a popular ingredient in perfumes, cosmetics, and aromatherapy products. In the pharmaceutical industry, thymol is incorporated into topical ointments and creams for its soothing and antimicrobial effects on skin conditions.