Acrylamide is primarily used in the production of polyacrylamide, which has a wide range of applications in various industries. In water treatment, polyacrylamide is employed as a flocculant to remove suspended particles and clarify water. It is also used in the paper and pulp industry to enhance the strength and quality of paper products. In the oil and gas sector, polyacrylamide is utilized in enhanced oil recovery processes to improve the extraction of oil from reservoirs. Additionally, acrylamide-based polymers are used in the manufacturing of adhesives, coatings, and textiles. In the field of molecular biology, polyacrylamide gels are essential for techniques such as electrophoresis, which separates proteins and nucleic acids based on size. Despite its industrial significance, acrylamide is also known to form in certain foods during high-temperature cooking processes, raising concerns about potential health risks.