Camphene

Analytical reference substance, 96%

Reagent Code: #51295
label
Alias Camphene; 2,2-Dimethyl-3-methylene norpinene, camphor oil, canfen, camphor terpene
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CAS Number 79-92-5

science Other reagents with same CAS 79-92-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 136.23 g/mol
Formula C₁₀H₁₆
badge Registry Numbers
EC Number 201-234-8
MDL Number MFCD00066603
thermostat Physical Properties
Melting Point 48 - 52 °C (lit.)
Boiling Point 159 - 160 °C (lit.)
inventory_2 Storage & Handling
Density 0.85 g/mL at 25 °C
Storage room temperature

description Product Description

Camphene is widely used in the fragrance and flavor industry due to its pleasant pine-like aroma. It serves as a key ingredient in the production of perfumes, essential oils, and air fresheners, providing a fresh and natural scent. In the food industry, it is utilized as a flavoring agent in various products, enhancing taste profiles with its distinctive woody note. Additionally, camphene finds application in the manufacturing of insecticides and repellents, leveraging its natural properties to deter pests. It is also being explored for its potential in the pharmaceutical sector, particularly in research related to anti-inflammatory and antioxidant properties.

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Test Parameter Specification
Purity (GC) 95.5-100
Note Low melting point solid; may change state in different environments (solid, liquid, or semi-solid)

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿1,950.00

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Camphene
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Camphene is widely used in the fragrance and flavor industry due to its pleasant pine-like aroma. It serves as a key ingredient in the production of perfumes, essential oils, and air fresheners, providing a fresh and natural scent. In the food industry, it is utilized as a flavoring agent in various products, enhancing taste profiles with its distinctive woody note. Additionally, camphene finds application in the manufacturing of insecticides and repellents, leveraging its natural properties to deter pests. It is also being explored for its potential in the pharmaceutical sector, particularly in research related to anti-inflammatory and antioxidant properties.
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