Used in the fragrance industry for its fresh, citrus-like aroma, commonly found in perfumes, soaps, and cosmetics. Acts as a flavoring agent in food products due to its pleasant taste. Serves as an intermediate in the synthesis of other chemicals, including pharmaceuticals and agrochemicals. Exhibits antioxidant properties, making it useful in natural preservatives and health-related formulations. Found in essential oils used in aromatherapy for its potential calming and antimicrobial effects.