Used in traditional medicine for its anti-inflammatory and antioxidant properties. Commonly studied for potential in reducing nausea and supporting digestive health. Shows promise in cancer research due to its ability to induce apoptosis in certain tumor cells. Also investigated for neuroprotective effects, possibly helping in conditions like Alzheimer's disease. Found in ginger, it contributes to the spice's pungency and is explored for pain relief, especially in arthritis. Used in dietary supplements and functional foods aimed at boosting immunity and reducing oxidative stress.