Used as a flavoring agent in food products, particularly to impart a caraway or dill-like taste. Commonly found in baked goods, soups, and meat preparations. Also utilized in oral hygiene products such as toothpaste and mouthwash for its fresh, spicy aroma. Employed in aromatherapy and fragrances for its herbal scent. Shows potential as a natural pesticide due to its insect-repelling properties. Investigated for antimicrobial activity, making it useful in natural preservative systems.