Used as a natural antioxidant in food preservation to extend shelf life by preventing lipid oxidation. Commonly added to oils, meat products, and snacks to maintain freshness and color. Also incorporated into cosmetic formulations for its anti-aging and anti-inflammatory properties, helping to protect skin from oxidative stress and reduce redness. Applied in dietary supplements for potential health benefits, including support for immune function and cardiovascular health. Utilized in herbal medicine and plant-based extracts for its antimicrobial activity against certain bacteria and fungi. Investigated for use in biodegradable packaging materials to provide antioxidant and antimicrobial effects in active food packaging systems.