Used as a natural antioxidant in food preservation to extend shelf life by preventing lipid oxidation. Commonly added to oils, meats, and snacks to maintain freshness without synthetic additives. Applied in cosmetics for its anti-inflammatory and antimicrobial properties, helping to soothe skin irritations and reduce acne. Found in creams, serums, and lotions targeting aging or sensitive skin. Studied for potential health benefits including neuroprotective, antiviral, and antidiabetic effects. Investigated in supplements and herbal formulations for supporting cognitive function and managing oxidative stress-related conditions. Utilized in agriculture as a plant growth stimulant and natural defense inducer, enhancing resistance to pathogens and environmental stress in crops.