Used as a natural antioxidant in food and beverage industries to extend shelf life by preventing oxidation. Commonly added to functional foods and dietary supplements for its potential anti-inflammatory and cardiovascular health benefits. Employed in cosmetic formulations for skin protection against UV-induced damage and oxidative stress. Also utilized in research settings to study flavonoid metabolism and bioavailability. Shows potential in pharmaceutical applications due to its antiviral and anticancer properties under investigation.