Potassium hydroxide

90%

Reagent Code: #224859
label
Alias KOH; caustic potassium
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CAS Number 1310-58-3

science Other reagents with same CAS 1310-58-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 56.11 g/mol
Formula KOH
badge Registry Numbers
EC Number 215-181-3
MDL Number MFCD00003553
thermostat Physical Properties
Melting Point 361 °C(lit.)
Boiling Point 1320°C
inventory_2 Storage & Handling
Density 2.044 g/cm3
Storage Room temperature, seal, dry

description Product Description

Used in the production of soaps and detergents due to its strong ability to saponify fats and oils. Commonly employed in alkaline batteries as an electrolyte, especially in nickel-cadmium and nickel-metal hydride types. Plays a key role in the manufacturing of potassium salts and in pH control for industrial processes. Utilized in food processing, such as in washing or peeling fruits and vegetables, and as a stabilizer or thickening agent. Important in the chemical synthesis of various organic and inorganic compounds, including fertilizers and pharmaceuticals. Also used in water treatment to adjust pH and neutralize acidic streams.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500g
10-20 days ฿420.00
inventory 5kg
10-20 days ฿2,920.00
inventory 12X500g
10-20 days ฿4,970.00
inventory 10kg
10-20 days ฿5,460.00

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Potassium hydroxide
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Used in the production of soaps and detergents due to its strong ability to saponify fats and oils. Commonly employed in alkaline batteries as an electrolyte, especially in nickel-cadmium and nickel-metal hydride types. Plays a key role in the manufacturing of potassium salts and in pH control for industrial processes. Utilized in food processing, such as in washing or peeling fruits and vegetables, and as a stabilizer or thickening agent. Important in the chemical synthesis of various organic and inorganic compounds, including fertilizers and pharmaceuticals. Also used in water treatment to adjust pH and neutralize acidic streams.
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