Used as a preservative in animal feed and human food, particularly in baked goods, to prevent mold and bacterial growth. Effective in inhibiting spoilage, extending shelf life without altering taste or texture. Also employed in the production of cellulose-based plastics, herbicides, and pharmaceuticals. Widely used in the synthesis of esters for use as solvents and flavoring agents. Applied in the rubber and textile industries as a processing aid. Commonly used in silage preservation to improve fermentation and reduce losses during storage.