Used in cosmetics for its antioxidant properties, helping protect skin from oxidative stress and UV damage. Incorporated into anti-aging formulations due to its ability to inhibit enzymes linked to skin aging. Employed in dietary supplements for potential health benefits, including anti-inflammatory and neuroprotective effects. Investigated for use in functional foods and beverages as a natural bioactive compound. Serves as a natural pigment in some food and pharmaceutical applications. Studied for its role in managing blood sugar levels, showing potential in supporting diabetes management.