Widely used in skincare formulations for its strong antioxidant properties, helping to protect the skin from oxidative stress and environmental damage. It is incorporated into anti-aging creams and serums due to its ability to reduce inflammation and inhibit enzymes involved in skin aging. Frequently found in products targeting hyperpigmentation, as it interferes with melanin production, leading to a brightening effect. Used in hair care products to support scalp health by reducing inflammation and free radical damage. Common in dietary supplements aimed at supporting metabolic health, particularly for blood sugar regulation and improving insulin sensitivity. Utilized in functional foods and beverages for its natural bioactive benefits. Investigated for potential use in pharmaceuticals targeting liver protection, neurodegenerative conditions, and cardiovascular health due to its anti-inflammatory and free radical scavenging effects.