Used as a fragrance ingredient in perfumes, soaps, and cosmetics due to its sweet, spicy, woody aroma. Also serves as a flavoring agent in some food products, though its use is limited due to safety concerns. Historically used in traditional medicine and essential oil blends for its mild sedative and antispasmodic properties. Acts as a chemical intermediate in the synthesis of other organic compounds, including certain pharmaceuticals and agrochemicals. Attracts certain insect species, making it useful in pest monitoring and trapping systems, particularly for fruit flies. Due to concerns about its toxicity and potential carcinogenicity, its use in consumer products is strictly regulated.