Used in skincare products for its antioxidant and anti-inflammatory properties, helping to protect skin from oxidative stress and reduce signs of aging. Employed in dietary supplements to support immune function and promote metabolic health. Investigated for potential use in managing blood sugar levels in diabetes due to its antihyperglycemic effects. Applied in natural preservatives for food and cosmetics because of its antimicrobial activity. Explored in pharmaceutical research for neuroprotective and hepatoprotective benefits.