Used in aromatherapy and perfumery for its pleasant, fresh, camphor-like scent. Commonly found in essential oils like rosemary and sage, it contributes to the characteristic aroma of these oils. Employed as a flavoring agent in food and beverages due to its mild, herbal, and slightly sweet notes. Also utilized in traditional medicine for its potential calming and soothing properties when inhaled or applied topically in diluted form. Shows mild antimicrobial activity, making it useful in natural preservative blends and cosmetic formulations.