cis-Jasmon is widely used in agriculture and plant biotechnology as a signaling molecule to trigger plant defense mechanisms. It helps plants respond to stress such as mechanical damage, insect attacks, and pathogen infections by activating defense-related genes. In crop production, it is applied to enhance natural resistance, reducing the need for chemical pesticides. It also plays a role in regulating plant growth processes like root development, flowering, and senescence. In post-harvest management, cis-Jasmon is used to maintain the quality of fruits and vegetables by delaying spoilage and preserving freshness. Additionally, it is studied for its potential in improving the production of secondary metabolites in medicinal plants, such as alkaloids and terpenoids, which are valuable in pharmaceuticals.