Isoamyl acetate

Reagent grade, 99%

Reagent Code: #199258
label
Alias Isomyl acetate; amyl acetate, isomyl acetate, banana water, banana oil, isomyl
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CAS Number 123-92-2

science Other reagents with same CAS 123-92-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 130.18 g/mol
Formula C₇H₁₄O₂
badge Registry Numbers
EC Number 204-662-3
MDL Number MFCD00008946
thermostat Physical Properties
Melting Point -78 °C
Boiling Point 142 °C756 mm Hg(lit.)
inventory_2 Storage & Handling
Density 0.876 g/mL at 25 °C(lit.)
Storage Room temperature

description Product Description

Used primarily as a flavoring agent and fragrance additive due to its strong banana-like aroma. Commonly found in food products such as candies, baked goods, and beverages to impart a fruity flavor. Also used in the cosmetics and personal care industry for perfumes, soaps, and lotions. Frequently employed in laboratories as a solvent and in the production of artificial flavors. Used in some nail polish removers and cleaning products for its pleasant scent and solvency properties. Popular in educational demonstrations to illustrate esterification reactions and in sensory experiments because of its distinct odor.

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Size Availability Unit Price Quantity
inventory 250ml
10-20 days ฿470.00
inventory 500ml
10-20 days ฿780.00
inventory 2.5L
10-20 days ฿3,680.00
inventory 5L
10-20 days ฿6,180.00
inventory 12X500ml
10-20 days ฿9,260.00

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Isoamyl acetate
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Used primarily as a flavoring agent and fragrance additive due to its strong banana-like aroma. Commonly found in food products such as candies, baked goods, and beverages to impart a fruity flavor. Also used in the cosmetics and personal care industry for perfumes, soaps, and lotions. Frequently employed in laboratories as a solvent and in the production of artificial flavors. Used in some nail polish removers and cleaning products for its pleasant scent and solvency properties. Popular in educational d

Used primarily as a flavoring agent and fragrance additive due to its strong banana-like aroma. Commonly found in food products such as candies, baked goods, and beverages to impart a fruity flavor. Also used in the cosmetics and personal care industry for perfumes, soaps, and lotions. Frequently employed in laboratories as a solvent and in the production of artificial flavors. Used in some nail polish removers and cleaning products for its pleasant scent and solvency properties. Popular in educational demonstrations to illustrate esterification reactions and in sensory experiments because of its distinct odor.

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