Used primarily as a flavoring agent due to its strong banana-like aroma, it is commonly found in food products such as candies, baked goods, and beverages to impart a fruity flavor. Also used in the fragrance industry for perfumes and soaps where a sweet, fruity note is desired. Frequently employed as a solvent in nail polish removers and lacquers because of its volatility and pleasant smell. In laboratories, it serves as a reference standard for gas chromatography and is used in sensory training to simulate the smell of bananas. Additionally, it is used in entomology as an attractant in bee and wasp traps.