Used as a fumigant in agriculture and food storage due to its ability to penetrate packaging and eliminate pests like insects and mites without leaving toxic residues. Commonly applied in grain silos, dried fruit processing, and tobacco curing. Also serves as a flavoring agent in the food industry, imparting fruity notes to artificial flavorings. Employed in organic synthesis as a solvent and intermediate in the production of pharmaceuticals and dyes. Its low toxicity and biodegradability make it suitable for use in environmentally sensitive applications.