Used primarily as a potent flavor and fragrance additive due to its strong bell pepper-like aroma. Found in trace amounts in certain foods to enhance vegetative, green notes. Commonly used in the food industry to simulate or boost the flavor of green vegetables such as bell peppers, tomatoes, and peas. Also employed in perfumery to add fresh, green, or earthy nuances to fragrance compositions. Due to its extremely low odor threshold, very small quantities are required to achieve the desired effect, making it highly efficient in both food and scent applications.