Used as a natural coloring agent in foods, beverages, and cosmetics due to its bright yellow-orange hue. Widely applied in dietary supplements for its antioxidant properties. Investigated for potential anti-inflammatory, anticancer, and neuroprotective effects in pharmaceutical research. Employed in traditional medicine for wound healing and digestive support. Also utilized in laboratory settings as a biochemical indicator and research tool in studies related to oxidative stress and cellular signaling pathways.