Used as a powerful antioxidant in dietary supplements and functional foods to support eye, skin, joint, cardiovascular, and brain health. Commonly added to nutraceuticals and cosmetics for its anti-aging properties, UV protection, and reduction of wrinkles and inflammation. Widely used in aquaculture feed to enhance the pink-red coloration of salmon, trout, and shrimp. Also found in animal feed to improve fertility, egg quality, and yolk color in poultry. Investigated for potential benefits in reducing muscle inflammation post-exercise and supporting overall animal health.