Used in research for its antioxidant properties, helping to protect cells from oxidative stress and damage caused by free radicals. Shows potential in anti-inflammatory studies, supporting the development of therapies for chronic inflammatory conditions. Investigated for its role in metabolic health, including glucose regulation and lipid metabolism, suggesting possible applications in managing diabetes and obesity. Also explored for hepatoprotective effects, offering protection to liver cells from toxins and injury. Its bioactive nature makes it a candidate in nutraceutical and pharmaceutical formulations aimed at promoting overall health and preventing disease.