Used as a flavoring agent in foods and beverages due to its mint-like aroma. Commonly found in chewing gums, candies, and oral hygiene products for its fresh scent and taste. Also utilized in fragrances and perfumes for its cooling, herbal note. Has been studied for potential insect-repellent properties, showing activity against certain pests. Historically used in traditional medicine, though its use is limited now due to safety concerns related to toxicity at higher doses.