Sudan Ⅲ

AR

Reagent Code: #111616
label
Alias Sudan Red III; No. 3 Sudan Red, yellow light oil soluble red, oil red, phenylazo (4-azo-1)-2-naphthol, Sudan III, Sudan Red III
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CAS Number 85-86-9

science Other reagents with same CAS 85-86-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 352.39 g/mol
Formula C₂₂H₁₆N₄O
badge Registry Numbers
EC Number 201-638-4
MDL Number MFCD00003905
thermostat Physical Properties
Melting Point 199 °C (dec.)(lit.)
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Used primarily as a dye in various industries, it is commonly applied in coloring solvents, oils, waxes, and plastics. In biological research, it serves as a stain to detect lipids in tissues, aiding in the study of fat distribution and metabolism. Additionally, it is utilized in the petroleum industry to identify and trace hydrocarbon compounds. However, due to its potential health risks, its use in food products is strictly prohibited.

format_list_bulleted Product Specification

Test Parameter Specification
Loss on Drying 0-0.05
Maximum Absorbance Peak 505-515
Solubility 1 mg/mL
Appearance Red Powder

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 2.5kg
10-20 days ฿12,420.00
inventory 25g
10-20 days ฿330.00
inventory 100g
10-20 days ฿970.00
inventory 500g
10-20 days ฿3,270.00
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Sudan Ⅲ
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Used primarily as a dye in various industries, it is commonly applied in coloring solvents, oils, waxes, and plastics. In biological research, it serves as a stain to detect lipids in tissues, aiding in the study of fat distribution and metabolism. Additionally, it is utilized in the petroleum industry to identify and trace hydrocarbon compounds. However, due to its potential health risks, its use in food products is strictly prohibited.

Used primarily as a dye in various industries, it is commonly applied in coloring solvents, oils, waxes, and plastics. In biological research, it serves as a stain to detect lipids in tissues, aiding in the study of fat distribution and metabolism. Additionally, it is utilized in the petroleum industry to identify and trace hydrocarbon compounds. However, due to its potential health risks, its use in food products is strictly prohibited.

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