Myricitrin is a flavonoid compound found in various plants, such as mulberry leaves and berries. It is widely used in the pharmaceutical, cosmetic, food, and dietary supplement industries due to its antioxidant, anti-inflammatory, and antimicrobial properties. In the food and beverage sector, it serves as a natural antioxidant to extend shelf life and prevent product degradation. In medicine, it is studied for its potential to protect against oxidative stress-related diseases, such as cardiovascular disorders and neurodegenerative conditions. Its anti-inflammatory effects make it a candidate for treating inflammatory diseases like arthritis. Additionally, myricitrin is incorporated into skincare products to combat skin aging and damage caused by free radicals. Preliminary studies also indicate its ability to reduce inflammation and protect cells from free radical damage. Its natural origin and beneficial properties make it a popular ingredient in dietary supplements aimed at promoting overall health and wellness.