Eriocitrin is widely used in the food and beverage industry as a natural antioxidant to enhance the shelf life of products by preventing oxidative degradation. It is also incorporated into dietary supplements and functional foods due to its potential health benefits, including anti-inflammatory and hepatoprotective properties. In the cosmetic industry, eriocitrin is utilized in skincare formulations for its ability to neutralize free radicals and protect the skin from environmental stressors. Additionally, its role in improving lipid metabolism and reducing oxidative stress has made it a subject of interest in nutraceutical research.