2,3,4-Trimethoxybenzaldehyde

98%

Reagent Code: #239787
label
Alias 2,3,4-trimethoxybenzaldehyde;trimethoxybenzaldehyde
fingerprint
CAS Number 2103-57-3

science Other reagents with same CAS 2103-57-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 196.2 g/mol
Formula C₁₀H₁₂O₄
badge Registry Numbers
EC Number 218-271-0
MDL Number MFCD00003310
thermostat Physical Properties
Melting Point 38-40 °C(lit.)
Boiling Point 168-170 °C12 mm Hg(lit.)
inventory_2 Storage & Handling
Storage Room temperature, sealed

description Product Description

Used in the synthesis of pharmaceuticals and fine chemicals, particularly as an intermediate in the production of vasodilator drugs and other bioactive molecules. Its aldehyde and methoxy functional groups make it valuable in organic reactions such as condensations and cyclizations. Also employed in the fragrance industry due to its aromatic characteristics, contributing to the development of complex scent profiles in perfumes and flavorings.

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Size Availability Unit Price Quantity
inventory 10g
10-20 days ฿300.00
inventory 50g
10-20 days ฿750.00
inventory 1kg
10-20 days ฿10,890.00
inventory 250g
10-20 days ฿3,120.00

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2,3,4-Trimethoxybenzaldehyde
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Used in the synthesis of pharmaceuticals and fine chemicals, particularly as an intermediate in the production of vasodilator drugs and other bioactive molecules. Its aldehyde and methoxy functional groups make it valuable in organic reactions such as condensations and cyclizations. Also employed in the fragrance industry due to its aromatic characteristics, contributing to the development of complex scent profiles in perfumes and flavorings.

Used in the synthesis of pharmaceuticals and fine chemicals, particularly as an intermediate in the production of vasodilator drugs and other bioactive molecules. Its aldehyde and methoxy functional groups make it valuable in organic reactions such as condensations and cyclizations. Also employed in the fragrance industry due to its aromatic characteristics, contributing to the development of complex scent profiles in perfumes and flavorings.

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