Tricosanoic acid

95%

Reagent Code: #239766
label
Alias Twenty-three acid
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CAS Number 2433-96-7

science Other reagents with same CAS 2433-96-7

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 354.61 g/mol
Formula C₂₃H₄₆O₂
badge Registry Numbers
EC Number 219-419-7
MDL Number MFCD00002808
thermostat Physical Properties
Melting Point 77-79 °C(lit.)
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Used primarily in research settings as a reference standard in lipid analysis and metabolic studies. It helps in the identification and quantification of fatty acids in complex biological samples. Due to its long-chain saturated structure, it is also utilized in the study of lipid metabolism, particularly in understanding the behavior of very long-chain fatty acids in cellular processes. Occasionally employed in the synthesis of specialty chemicals and in the formulation of cosmetic products where stable, long-chain fatty acids are required for emollient properties or to modify texture.

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿2,860.00
inventory 1g
10-20 days ฿6,980.00
inventory 5g
10-20 days ฿22,000.00

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Tricosanoic acid
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Used primarily in research settings as a reference standard in lipid analysis and metabolic studies. It helps in the identification and quantification of fatty acids in complex biological samples. Due to its long-chain saturated structure, it is also utilized in the study of lipid metabolism, particularly in understanding the behavior of very long-chain fatty acids in cellular processes. Occasionally employed in the synthesis of specialty chemicals and in the formulation of cosmetic products where stable

Used primarily in research settings as a reference standard in lipid analysis and metabolic studies. It helps in the identification and quantification of fatty acids in complex biological samples. Due to its long-chain saturated structure, it is also utilized in the study of lipid metabolism, particularly in understanding the behavior of very long-chain fatty acids in cellular processes. Occasionally employed in the synthesis of specialty chemicals and in the formulation of cosmetic products where stable, long-chain fatty acids are required for emollient properties or to modify texture.

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