Beauvericin is primarily studied for its potential applications in biomedical research and agriculture. In medicine, it has shown antimicrobial, antifungal, and anticancer properties, making it a candidate for developing new therapeutic agents. Its ability to induce apoptosis in cancer cells has sparked interest in its use for cancer treatment research. In agriculture, beauvericin is explored as a natural pesticide due to its insecticidal properties, offering an alternative to synthetic chemicals. Additionally, its role in mycotoxin contamination in food crops is studied to improve food safety and develop strategies for mitigating its effects.