Used in the food industry as a dough conditioner to improve the texture and shelf life of baked goods. It acts as a reducing agent to break down gluten proteins, making dough easier to handle.

In pharmaceuticals, it serves as a precursor for the synthesis of antioxidants and detoxifying agents, supporting liver health and aiding in the treatment of acetaminophen overdose.

Applied in cosmetics and personal care products for its antioxidant properties, helping to protect skin and hair from oxidative damage. It is also used in hair care formulations to strengthen and repair damaged hair.

In biotechnology, it is utilized as a reducing agent to maintain the stability of proteins and enzymes during research and production processes.

Additionally, it is employed in animal feed as a nutritional supplement to promote growth and improve the quality of fur and feathers in livestock and poultry.