Used extensively in the food industry as a natural preservative to inhibit the growth of bacteria, particularly gram-positive bacteria, in products like cheese, wine, meat, and seafood. It helps extend shelf life by breaking down the cell walls of harmful microorganisms. In the medical field, it is employed as an antimicrobial agent in treatments for bacterial infections, including oral care products like toothpaste and mouthwash, and eye drops. Additionally, it is utilized in the cosmetics industry for skincare products due to its antibacterial and anti-inflammatory properties. It is also used in biotechnology research as a tool for cell lysis and protein extraction due to its ability to degrade bacterial cell walls. Its application in wound healing and immune system support is also being explored.