Glycine is widely used in the food industry as a flavor enhancer and sweetener, often added to processed foods, beverages, and dietary supplements. It helps balance flavors and reduce bitterness in products like soups, sauces, and snacks. In the pharmaceutical sector, glycine serves as a buffering agent in antacids and injectable medications, helping maintain pH stability. It is also a key component in intravenous solutions for nutritional support. Additionally, glycine is utilized in skincare and cosmetic products for its moisturizing and antioxidant properties, promoting skin health and reducing signs of aging. In agriculture, it acts as a chelating agent in fertilizers, improving nutrient absorption by plants. Its versatile applications extend to industrial uses, such as in metal plating and as a stabilizer in various chemical processes.