Widely used in the pharmaceutical industry as a key intermediate in the synthesis of various drugs, particularly those targeting cardiovascular and central nervous system disorders. It serves as a building block for the production of ACE inhibitors, which are essential in managing hypertension and heart failure. In the field of biochemistry, it is utilized as a stabilizer for enzymes and proteins, enhancing their functionality in research and diagnostic applications. In the food industry, it acts as a nutritional supplement and flavor enhancer in products like infant formulas and seasonings, contributing to umami taste and supporting overall product quality. Additionally, it plays a significant role in the cosmetic industry, where it is incorporated into skincare products for its moisturizing and anti-aging properties, promoting collagen synthesis and improving skin elasticity. In agriculture, it is employed as a stress protectant in plants, helping them withstand adverse environmental conditions such as drought and salinity, thereby improving crop yield and resilience. It is also used in dietary supplements to support joint health and skin condition.