L-Leucine
Non-animal origin, complies with EP, JP, USP testing specifications, suitable for cell culture, 98.5-101.0%
Reagent
Code: #201652
CAS Number
61-90-5
science Other reagents with same CAS 61-90-5
blur_circular Chemical Specifications
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Molecular Information
Weight
131.7 g/mol
Formula
C₆H₁₃NO₂
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Registry Numbers
MDL Number
MFCD00002617
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Physical Properties
Melting Point
>300 °C(lit.)
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Storage & Handling
Density
1.293 g/cm3
Storage
Room temperature, avoid light
description Product Description
Used in pharmaceuticals as an essential amino acid in parenteral nutrition formulations to support protein synthesis and prevent muscle wasting in patients who cannot eat normally.
Commonly added to cell culture media to promote cell growth and viability in biotechnology and research labs.
Included in dietary supplements and sports nutrition products to support muscle recovery, enhance endurance, and stimulate muscle protein synthesis.
Utilized in the development of peptide-based drugs due to its hydrophobic properties and role in stabilizing protein structures.
Applied in animal feed to improve growth performance and feed efficiency, especially in poultry and swine production.
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