n-alpha-phthalyl-l-asparagine

≥97%

Reagent Code: #220423
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CAS Number 42406-52-0

science Other reagents with same CAS 42406-52-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 262.22 g/mol
Formula C₁₂H₁₀N₂O₅
inventory_2 Storage & Handling
Storage 2-8°C, sealed, dry, light-proof

description Product Description

Used as an intermediate in organic synthesis, particularly in the preparation of asparagine derivatives and modified peptides. Its phthalyl group acts as a protective moiety for the alpha-amino group, allowing selective reactions at other functional sites during peptide synthesis. After serving its protective role, the phthalyl group can be removed under mild conditions, making it valuable in stepwise synthesis of complex biomolecules. Also employed in the development of enzyme inhibitors and pharmaceutical agents where controlled functionalization of amino acids is required.

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inventory 5g
10-20 days ฿31,950.00

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n-alpha-phthalyl-l-asparagine
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Used as an intermediate in organic synthesis, particularly in the preparation of asparagine derivatives and modified peptides. Its phthalyl group acts as a protective moiety for the alpha-amino group, allowing selective reactions at other functional sites during peptide synthesis. After serving its protective role, the phthalyl group can be removed under mild conditions, making it valuable in stepwise synthesis of complex biomolecules. Also employed in the development of enzyme inhibitors and pharmaceuti

Used as an intermediate in organic synthesis, particularly in the preparation of asparagine derivatives and modified peptides. Its phthalyl group acts as a protective moiety for the alpha-amino group, allowing selective reactions at other functional sites during peptide synthesis. After serving its protective role, the phthalyl group can be removed under mild conditions, making it valuable in stepwise synthesis of complex biomolecules. Also employed in the development of enzyme inhibitors and pharmaceutical agents where controlled functionalization of amino acids is required.

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