Used as an intermediate in the synthesis of agrochemicals, particularly anilinopyrimidine fungicides for crop protection, and in pharmaceutical research. Compounds synthesized from this intermediate demonstrate efficacy in controlling fungal diseases in economic crops such as rice, grapes, and certain vegetables by inhibiting spore germination and mycelial development, thereby reducing disease spread. The compound’s halogen and alkyl substitutions enhance the stability and biological binding affinity of the derived products, enabling effective low-dose applications. It is also utilized in formulations combined with other active ingredients to broaden pest control spectrum and prevent resistance. Additionally, its amide linkage and aromatic framework make it valuable for developing novel bioactive molecules.