Used as a key intermediate in the synthesis of agrochemicals, particularly chloroacetamide herbicides effective against grassy and broadleaf weeds in crops like rice, soybeans, and cassava. It facilitates the development of compounds that inhibit very long-chain fatty acid synthesis in target weeds, disrupting cell growth and division. Also employed in pharmaceutical research for creating halogenated aromatic derivatives with enhanced biological activity, stability, and selectivity. Additionally, utilized in the preparation of fungicides and insecticides by modulating enzyme activity in pests and pathogens.