Used in perfumery and flavoring due to its fresh, green, fruity aroma reminiscent of cut grass and ripe fruit. Commonly added to fruit flavor formulations, especially for apple, pear, and tropical fruit profiles, to enhance naturalness and freshness. Frequently found in fine fragrances to impart a lush, outdoor, leafy character. Also used in cosmetics and soaps for its appealing top-note scent. Its natural occurrence in some plants makes it desirable in natural-identical flavor and fragrance applications.