Used as a flavoring agent in the food industry, it imparts a fruity and sweet aroma, enhancing the taste of various products like candies, beverages, and baked goods. In the fragrance industry, it serves as a key ingredient in perfumes and cosmetics, providing a fresh and pleasant scent. Additionally, it is utilized in organic synthesis as an intermediate for producing other chemical compounds, particularly in the development of pharmaceuticals and agrochemicals. Its ester properties make it valuable in creating solvents and plasticizers for industrial applications.