Used in the flavor and fragrance industry, this compound contributes to the creation of savory and meaty aroma notes. It serves as a key intermediate in synthesizing sulfur-containing flavor compounds, particularly in producing meat-like flavors for food products. Due to its ability to enhance umami and roasted characteristics, it is utilized in processed foods, seasonings, and broth formulations. Its reactivity also makes it valuable in organic synthesis for developing more complex aroma chemicals.