Used as a flavor and fragrance additive due to its intense fatty, waxy, orange-like, and citrusy aroma. Commonly applied in the food industry to enhance citrus and orange flavors in beverages, candies, and dairy products. Also utilized in perfumery for adding fresh, green, and fruity notes to fragrance compositions. Its high potency means it is effective at low concentrations, making it valuable for creating natural-identical flavor and scent profiles.