Used in the fragrance industry as a key component in floral and green scent profiles, particularly in perfumes and cosmetics. It imparts a fresh, waxy, and slightly fruity odor, making it valuable for creating natural-smelling accords. Also employed in flavor compositions to enhance fruity and herbal notes in food and beverage products. Additionally, it serves as a semiochemical in agricultural applications, functioning as a pheromone analog to disrupt mating behaviors of certain insect pests.