Used primarily as a fragrance ingredient in perfumes, cosmetics, and scented consumer products due to its fresh, green, fruity, and slightly citrusy odor. It is valued in the flavor industry for imparting fruity notes in food and beverage formulations. Also employed in the synthesis of more complex aroma chemicals and intermediates in organic chemistry. Its volatility and olfactory characteristics make it suitable for use in air fresheners and personal care products.